How to make crispy fried watermelon rind

How to make crispy fried watermelon rind

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make crispy fried watermelon rind.

1. Prepare a piece of watermelon rind.

2. Remove the red flesh and rind from the watermelon and cut into dices.

3. Add peppercorns, chili peppers and salt to the watermelon rind and marinate for half an hour.

4. The pickled watermelon rind will release a lot of water, so drain the water.

5. Heat the pan with cold oil and sauté the garlic slices until fragrant.

6. Add the watermelon rind and stir-fry over high heat for a while and serve immediately.

I have introduced to you the method of making crispy fried watermelon rind. When you are cooking, I would like to remind you to do it carefully to make delicious dishes!

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