How to make spicy fried huaha

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make spicy fried flower.

1. Spit out all the sand on the flower and clean the surface.

2.1 Heat the pan and oil, add ginger and scallion and stir-fry for a while.

3.2 Slice the green onion, shred the ginger, and wash the dried chili peppers

4.1 Add Huaha and soy sauce and stir-fry.

5.2 Add dried chili peppers and stir-fry until fragrant.

6. Fry until the shell of the flower opens, then simmer for a while.

7. While stewing, chop the ginger into appropriate amount, pour in cold vinegar and a little fresh soy sauce as dipping sauce.

8. Serve the flowers on a plate.

After reading the editor’s introduction, I think many friends will be interested in spicy fried flower heads. Are you tempted and want to try making it yourself?