How to have a gathering in a pond

A healthy body is not inevitable, and each of us needs to learn to cherish it. If we want to be healthy, we must eat healthily. Eating out may not guarantee health. Therefore, it is wiser to cook by yourself. The method of Huanju Yitang is simple and can be completed in just over ten minutes.

1. Prepare the ingredients.

2. Peel the shrimps, remove the shrimp threads, marinate with cooking wine, salt and cornstarch and set aside.

3. Use a knife to carve the roots of the two vegetables into lotus shapes, and cook them together with the garlic shoots in salt water.

4. Peel the taro and steam it. Take it out and mash it with a spoon. Add thirteen-spice powder and appropriate amount of salt to season.

5. Take an appropriate amount of taro paste and place the shrimp in the middle.

6. Leave only the shrimp tail part exposed and pinch it into a duck shape, completing each one.

7. Heat the oil in a pan until it is 50% hot, add the taro shrimp balls, fry until golden brown and then remove from the pan.

8. Make a bamboo raft with garlic moss and place the cabbage and lotus on both ends.

9. Squeeze the vegetable juice and boil it.

10. Pour the juice on both sides of the bamboo raft, and the juice should not be higher than the raft.

11. Put the fried shrimp and taro balls on the bamboo raft and decorate them with cucumber peels and shrimps. Isn’t it beautiful?

Although restaurants provide convenience for people, they are not a long-term solution after all. The cooking method of Huanju Yitang (Tang) is simple and the food is very delicious.