Lemon Angel Cake Recipe

Nowadays, many people neglect their own health and do not pay attention to what they eat on weekdays. They just buy some food outside. In fact, it is not as difficult as imagined to eat nutritious and healthy food. For example, lemon angel cake is simple to make and it is a very delicious dish that is worth recommending.

1. Beat the egg whites at low speed until they are bubbly, add a few drops of lemon juice and salt

2. Add sugar in 3 times

3. Beat until wet foam forms.

4. Sift in the mixed low-gluten flour and corn starch

5. Add a spoonful of lemon peel

6. Cut and mix evenly

7. Put into the mold

8. Smooth with a scraper

9. Put it in the preheated oven at 180 degrees for 40 minutes

10. Demolding is successful (*^__^*)

11. It tastes much better with jam, and the lemon flavor is also very refreshing.

The taste of the lemon angel cake gives a shock to the taste buds at the first bite, making people unable to resist taking a second bite. This is the unique charm of this dish.