Rice Cooker Chicken

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to cook chicken in a rice cooker.

1.Cut off the chicken's neck and claws. This time we're mainly using the chicken's body. Of course, the chicken neck and feet cannot be wasted. I always cook them into chicken soup together with the chicken offal and chicken blood, which is also very delicious.

2.12 Crush the ginger into minced ginger, add salt and mix well.

3.21 Spread the ginger paste evenly all over the chicken.

4.1 After applying ginger, stuff some green onions into the chicken’s stomach.

5.2 The chicken's belly also needs to be coated.

6. Marinate the smeared chicken for 30 minutes.

7. Rub some oil into the inner pot of the electric pressure cooker and put a few slices of ginger and green onions.

8. Place the chicken belly down into the pot.

9. I pressure-cooked it for 10 minutes. You can adjust the time according to the power of your own pot. You can also use an electric rice cooker for this step, use the cooking function, and just jump to it.

10. After opening the lid, insert chopsticks into the chicken leg. If no blood comes out, it means it is cooked.

11. Serve on a plate.

12. Start eating. You can cut it and add seasonings to make it a boiled chicken, or you can tear it by hand and add sesame seeds, sesame oil, chopped green onions, and coriander to make it a shredded chicken. I think the original flavor is the best. You can just tear it apart and eat it. A family of three can finish one chicken in one meal. It’s so satisfying!

After reading the detailed introduction of rice cooker chicken, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.