How to make rice in a pot

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making collapsed pot rice.

1. Wash the rice, add appropriate amount of water to the rice cooker, and soak it for a quarter of an hour in advance. Cut the cabbage into slices and slice the pork belly

2. Put a little oil in the pot, add chopped green onion and stir-fry until fragrant. Put the pork belly in the pan and stir-fry until it changes color, add a little soy sauce to season

3. Add the chopped cabbage and stir-fry for a while, then add appropriate amount of salt and turn off the heat.

4. Pour the fried cabbage into the rice cooker and press the cooking button. When the rice is cooked, use a spatula to stir the rice and cabbage evenly, press the cooking button again, and you can eat it when the rice cooker switches to the keep warm mode again.

This is the introduction to collapsed rice. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!