How to make sweet cake

When it comes to making sweet cakes, I believe many people have no idea where to start. This is a mouth-watering dish that requires two raw materials: chicken and vegetables. The chef's superb cooking skills make the delicacy even more attractive. This is also a health-preserving recipe that can be made often for the elders at home.

1. Separate the egg yolk from the egg white, stir it up and down, and add a spoonful of salt first.

2. Continue stirring and add a spoonful of sugar until it becomes creamy.

3. Beat the egg yolks into a container, add three spoons of flour, six spoons of milk, one or two spoons of sugar, stir evenly, then pour in half of the creamy egg white, stir, then pour in the other half and stir well.

4. Preheat the rice cooker for about one minute, then pour in a small amount of oil and spread it evenly to prevent it from sticking. Next, pour the mixed stuff into the pot and shake the pot a few times to avoid bubbles.

5. Cook rice for two minutes. Then, block the air vent with a towel, simmer for twenty minutes, and then switch to the cooking state, which will take about fifteen minutes. Fresh out of the oven! !

When making the dish Tiantianye, you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad.