Pineapple Upside Down Cake. How to

Bring some ingredients home after work and cook a good meal. Even if the dishes are not so exquisite, they can still give people a sense of satisfaction. So if you can cook for yourself, don’t be lazy and make a reverse pineapple cake. The method is very simple, suitable for those "lazy people", and can also promote health to a certain extent.

1. Prepare all ingredients.

2. Cut the pineapple into small slices and set aside.

3. Add 30 grams of white sugar to the butter and heat in the microwave until the sugar melts.

4. Pour the cooked syrup into the bottom of the mold and arrange the cut pineapple slices neatly, trying not to leave any gaps in the middle.

5. Add sugar to egg yolks and stir with a hand whisk until slightly white.

6. Sift in low flour.

7. Stir well and add melted butter.

8. Stir well.

9. Beat the egg whites into a bowl without water or oil, and use an automatic egg beater to beat the egg whites.

10. After beating coarse bubbles at low speed, add white sugar in three batches, and then beat at high speed until stiff peaks form.

11. Beat the egg whites.

12. Take one third of the whipped egg whites, add them to the egg yolk paste, and mix quickly using a folding technique.

13. Pour the mixed batter into the remaining egg whites and mix quickly using the same method.

14. Pour the mixed batter into the mold.

15. Flatten the surface, hold both sides of the mold and shake it twice to shake out the large bubbles.

16. Preheat the oven and bake at 165 degrees on the middle layer for 30 minutes.

17. Take out after baking and turn it upside down to remove from the mold while it is still hot.

18. Sectional view

If you want to have a healthy body, it is better to cook by yourself, such as reverse pineapple cake. It’s easy to make, the ingredients are easy to find, and it’s healthy and delicious.