How to make loquat in syrup

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a method of making loquat in syrup. You will gain a lot after reading it carefully.

1. Wash the loquats.

2. Cut and remove the core.

3.Cut the loquat into small pieces.

4. Add loquat pieces to the soup pot and add water to cover the pieces.

5. Add rock sugar, bring to a boil over high heat, then simmer over low heat for 30 minutes.

6. Add honey after it cools down a little.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique loquat in syrup that I’m going to introduce to you is very suitable for you to try making at home.