How to make fish maw, corn and pork ribs soup

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious fish maw, corn and pork ribs soup.

1. Soak the fish maw in cold water for about 10 hours, put it in a pot, add a few slices of ginger, and boil it for about 20 minutes. Boil pork cartilage for about 5 minutes. Super cold water.

2. Wash all the ingredients, including corn, ginger, scallops, and throw them into the soup pot together with fish maw and pork cartilage, and add a full cup of water. I use an induction cooker. It is very convenient to press the soup button, cover the pot, and wait patiently for good news.

3. Cook for 40 minutes, turn off the switch, remove the lid, add a little salt, stir it, and a pot of delicious fish maw, corn and pork ribs soup is ready~~~Hahaha~~~In addition, I try not to add salt when making soup, so that I can fully enjoy the original flavor of my own soup.

After reading the editor’s introduction, you should be very interested in this fish maw, corn and pork ribs soup! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!