How to cook chicken with mushroom and oyster sauce

How to cook chicken with mushroom and oyster sauce

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make mushroom and oyster sauce chicken.

1. Ask the chicken dealer to chop the freshly slaughtered chicken into small pieces, but remove the chicken fat from the chicken and keep it aside. Then prepare a bottle of beer, not for yourself to drink, but to give the chicken a bath.

2.1 Cut the ginger into slices. In fact, if you want to make it easier to eat, you can cut it into thin strips. I was lazy and didn’t change the knife after cutting it into slices.

3.2 After washing the mushrooms, you can cut them into pieces. Since the mushrooms I bought are relatively small, I cut them in half. If they are cut too small, they will not be easy to eat. It is better to cut them in larger pieces.

Let's start on 4.12. Let's give the chicken a beer bath.

5.21 Prepare the oyster sauce, you will need it after the chicken is soaked in beer.

6. Add chicken oil to a hot pan, and after the oil comes out, add the ginger slices and sauté until fragrant. I call this ginger chicken oil. If you like a stronger flavor, stir-fry the ginger slices longer. Then pour out the oil and set aside.

7. After the chicken has been soaked in beer, put the oyster sauce, ginger chicken oil, salt and starch into a bowl and mix with the chicken. If you like more soup, add less starch. If you like a thicker soup, add more starch.

8. After the water in the steamer boils, put the chicken and the pot into it. Cover the pot and steam for about 20-30 minutes. Remember, you must turn to low heat after putting it in, otherwise the pot will easily dry out.

9. Ouch, it’s out of the pot, steaming hot. Be careful when you serve it out.

10. It’s on the table. It’s delicious. Hahaha. It’s so tasty to mix rice with this soup. A bit greasy though.

The dish of mushroom and oyster sauce chicken that I’m going to introduce to you today is very good, but it is very detailed. You might as well try it according to these steps, you will definitely succeed.

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