How to make red velvet cake base

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for the red velvet cake base dish are simple, the method is easy to learn, and it is absolutely affordable and delicious, allowing you to enjoy the deliciousness of a feast at home.

1. Preheat the oven to 180 degrees. Mix the water and oil.

2. Add premixed powder and mix well. No dry powder.

3. Separate the egg yolk and egg white. There must be no oil or water in the egg white bucket. Wipe it clean.

4. Add sugar to egg white and beat until 70% cooked. Stir the sugar slowly and evenly until it becomes fish-eye shape. In a quick send.

5. Beat until dry foam with pointed ends.

6. First pour 1/3 of the egg white into the red velvet paste and mix well. Please note that it is in the same direction as the trend. Stirring will eliminate the foam

7. Place it in an 8-inch loose cake film and gently shake out the bubbles. Heat up and down 180 degrees. Bake for 60 minutes. Adjust the temperature according to your stove. Thank you for your support

8. When it comes out of the oven. Also give it a gentle shake. This way the embryo will not shrink. Place upside down on a cooling net. Wait for cooling

This dish is edible for most people, including the elderly, children, and women. However, those who suffer from gastrointestinal discomfort should eat less. Although delicious food is tasty, don't be greedy.