What can't be eaten with sturgeon?

The Venetian sturgeon is a type of crab. The nutritional value of this thing is very high, but it also has many taboos. For example, this thing cannot be mixed with other things to eat together, otherwise it will cause some adverse reactions, such as diarrhea and vomiting. There are actually quite a lot of things that cannot be eaten together, so what can't be eaten with the Venetian sturgeon?

Seafood is a very popular flavor, and crab is one of the main ingredients. However, crab is also very unique. It cannot be eaten with many things. If eaten with other foods, it will cause many problems and harm your health. Do not eat cold drinks after eating crabs: cold drinks, ice water, ice cream and other cold drinks are cold and will lower the temperature of the stomach and intestines. Eating them with crabs will cause diarrhea.

Therefore, it cannot be eaten with crabs, and you cannot drink cold drinks immediately after eating crabs. Do not eat loach after eating crabs: According to "Compendium of Materia Medica", "loach is sweet, mild and non-toxic, can warm the qi, cure cough and diuresis, and prevent erectile dysfunction." It can be seen that it is warm and tonic in nature. However, crabs are cold and sharp in nature, and their functions are the opposite of this, so the two should not be eaten together. Do not eat pears after eating crabs: Tao Hongjing's "Famous Doctors' Records" records: "Pears are cold and sharp in nature, and eating too much will harm people." In addition, there is a folk saying that eating pears and drinking boiled water can cause diarrhea. Pears are sweet and cold in nature, and crabs are also cold in nature. Eating them together can easily damage the stomach and intestines. Do not eat cantaloupe after eating crabs: Cantaloupe is sweet, cold and slippery in nature, and can eliminate heat and promote bowel movements. Eating it with crabs can damage the stomach and intestines and easily cause diarrhea.

Do not eat persimmons after eating crabs: It is recorded in "Yinshi Zhengyao": "Persimmons and pears cannot be eaten with crabs." From the perspective of food medicinal properties, persimmons and crabs are both cold in nature. Eating them together will damage the spleen and stomach, and people with weak constitutions should especially avoid them. Persimmons contain tannic acid, and crabs are rich in protein. When the two meet, they coagulate into tannic acid protein, which is difficult to digest and hinders digestion, causing food to remain in the intestines and ferment, resulting in food poisoning symptoms such as vomiting, abdominal pain, and diarrhea.

Do not drink tea after eating crabs: When eating crabs, the best drink is warm rice wine. It is best not to drink tea before and after eating crabs. Because crab legs and gills inevitably contain some bacteria, drinking alcohol and vinegar can kill them. Our gastric juice also has a certain bactericidal ability, but after drinking tea, the gastric juice will be diluted and the bactericidal effect will be greatly reduced. And tea, like persimmons, also contains tannic acid, and eating them together will cause gastrointestinal discomfort. Therefore, avoid drinking tea while eating crabs or within one hour after eating crabs.