How to make Shacha with cowpea

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1.12 Ingredients: cowpea, shacha sauce.

2.21 Pick the silk from the cowpeas and wash them.

3. Heat oil in a pan and add two garlic cloves and stir-fry until fragrant.

4. Add cowpea and stir-fry.

5. Add appropriate amount of water and simmer until cooked.

6. Serve on a plate...

7. Spoon appropriate amount of shacha sauce on the cowpeas and stir evenly when eating.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and tasty shacha mixed with cowpea for your family to enjoy!