Black pepper beef fried rice recipe

Black pepper beef fried rice is a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the ingredients are extremely nutritious. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. First, slice the beef, beat in egg white, pepper, appropriate amount of salt and soy sauce, mix well and marinate for 5 minutes

2. Rinse the shrimps with clean water and set aside

3. Cut the onion into small pieces. I don’t like eating carrots. If you like it, you can cut some carrot cubes, which will be more nutritious.

4. Add appropriate amount of cooking oil to the pot, add beef slices and stir-fry for about 1 minute until it changes color. Set aside.

5. Pour some cooking oil in again. After the oil is hot, add the side dishes and shrimps. Stir-fry for about 1 minute. Add the fried beef. If you like a stronger pepper flavor, you can add some pepper powder.

6. After putting everything in, continue to stir-fry for about 1 minute. Add the white rice and stir-fry for a while. Remove from the pan. Remember to keep the heat low, not too high or too low.

7. Don’t waste the remaining egg yolks by frying them

8. I really like this Thai chili sauce. It tastes great with fried rice!

Do you feel more confident that you can make a delicious dish by steaming it? The recipe for black pepper beef fried rice is very simple. Try some simple cooking methods and you will love cooking.