How to cook oatmeal with red bean and mung bean soup

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. Prepare the ingredients and seasonings first, and then start making red bean and mung bean soup and cooking oatmeal.

1. After the red bean and mung bean soup is cooked, add rock sugar, remove the residue, and boil it in a pot.

2. After the soup boils, turn down the heat and pour in the oatmeal. Stir constantly with a spoon. When it becomes thick, you can turn off the heat!

3.Haha, the finished product is ready~!

The method of cooking oatmeal with delicious red bean and mung bean soup that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!