Sweet and spicy pork chops recipe

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make sweet and spicy pork chops.

1. Take a look at the raw materials

2. Cut the pork into thick slices, add cooking wine, white pepper and salt and marinate for 20 minutes.

3. Dip the marinated meat slices in egg liquid, then in starch, and finally in breadcrumbs.

4. Leave the pork chops for 5 minutes to allow the breadcrumbs to stick more firmly.

5. Fry the pork chops in oil.

6. Fry until golden brown and serve. Eat with sweet and spicy sauce.

After carefully reading the steps for making sweet and spicy pork chops, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.