How to make mashed potato and vegetable salad

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? Mashed potato and vegetable salad is easy to make and has a variety of flavors. You can prepare the seasonings according to your preferences and make your own delicious dish.

1. Summary of material drawings

2. Peel the potatoes, cut them into pieces, add a little water and steam them in a plate.

3. Dice the ham, chop the eggs, and cut the carrots into strips for later use.

4. After about 15 minutes, poke the potatoes with chopsticks and they are soft. Use a fork to mash them into a paste. Add salt and black pepper while they are still hot.

5. Add a little oil to the pan, sauté the diced ham, add the sweet corn kernels and stir-fry for 2 minutes. Remove from the pan and add to the mashed potatoes.

6. Add all ingredients to mashed potatoes and salad dressing and mix well.

7. Use the bitter melon as the base and pile the salad on it randomly.

A simple home-cooked dish only takes a dozen minutes. Mashed potato and vegetable salad is easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.