How to make mini egg tarts

The pressure we face every day is very high. If we don’t treat ourselves well and just eat something casually, we will be very sorry for ourselves. Moreover, being casual about three meals a day can easily cause the body to suffer from diseases. Mini egg tarts are simple to make and they also have a certain stress-relieving effect.

1. Place the naturally thawed tart crust on a baking tray

2. Beat the egg yolk

3. Add powdered sugar and mix well

4. Add whipping cream and mix well

5. Add milk and mix well

6. Add condensed milk and mix well

7. Add low flour and mix well

8. Filter the tart liquid

9. Pour the filtered tart liquid into the tart shell (80% full)

10. Put it in the preheated oven and bake it in the middle layer at 180 degrees for 25 minutes.

11. Look, the finished product is so crispy, do you want to eat it?

12. Pose for a photo

Eating in a restaurant is convenient, but we have no idea whether the food is hygienic or not. It is safer to cook by yourself. You might as well learn how to make mini egg tarts.