How to make puff pastry (egg tart crust)

Who doesn't want to live a healthy life? In fact, many diseases can be completely avoided. As long as we pay more attention to our diet, we can stay away from many diseases to a large extent, especially stomach problems. The method of making puff pastry (egg tart crust) is quite simple. It is delicious and healthy. It is a home-cooked dish that is worth recommending.

1. First make a dough, put in powdered sugar and eggs, stir the powdered sugar until it melts, then add butter and knead the dough.

2. Remember that you can only press the dough instead of kneading it, otherwise the oil will leak out and affect the taste.

3. Cut the dough into strips and into small pieces of about 3 cents.

4. Wrap it evenly in a disposable cup and then trim the edges, and the egg tart crust is ready.

It’s nice to go to a restaurant occasionally to change your taste, but it’s best not to go there too often. Making puff pastry (egg tart crust) is simple, so it doesn’t matter if you’re not a good cook.