How to make fried cabbage pancakes

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of pan-fried cabbage pancakes so that you can also enjoy the fun of cooking.

1.1 Add appropriate amount of boiling water and a little salt to the flour and knead it into a soft dough.

2.2 Prepare the young cabbage leaves and onions.

3.1 Take appropriate amount of dough and roll it into a large pancake, then brush with a thin layer of oil.

4.2 Dice the cabbage and onion.

5. Sprinkle vegetable pieces, a little salt and chicken essence evenly.

6. Fold down from one third to the middle.

7. Fold the other third of the end towards the middle and press it firmly.

8. Put a little oil in the pan, put the vegetable cakes into the pan and fry slowly over low heat.

9. After both sides are fried, take out, cut into inch pieces, remove from the pan, serve on a plate and serve.

If you want to make this delicious dish of fried cabbage pancakes, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.