How to make instant noodle pancakes

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make instant noodle pancakes.

1.12 Put the instant noodles in a bowl and add hot water to soak them (just soak until the noodles are loose, don't soak them for too long)

2.21 Crack the eggs into a bowl and beat them into egg liquid

3. Brush the inner circle of the omelette maker with a layer of oil and set aside

4. Put a little oil in the pan, heat the oil slightly and put in the omelette (be sure to turn on the lowest heat)

5.1 Scoop an appropriate amount of egg liquid and pour it on the noodles, and then the egg liquid will naturally flow into the bottom of the pan (the egg liquid should be poured evenly so that every corner of the omelette is covered with egg liquid)

6.2 Put the soaked noodles into the omelette maker with chopsticks and fill the omelette maker

7. Fry slowly over low heat for a while to allow the egg liquid to fully form.

8. Take a knife and cut along the edge of the omelette to make it easier to demould later.

9. Take out the omelette maker, turn the pancake over, and fry the other side slowly until it turns golden brown.

10. Sprinkle a little cumin powder and appropriate amount of pepper and salt before serving! (I sprinkled the salt and pepper on the back of the pancake, so you can't see the salt and pepper and cumin powder in the photo, and if you sprinkle it on the back, it will stick more evenly)

This concludes the introduction to the recipe for instant noodle pancakes. Then all you need to do next is get into the kitchen and make it a reality.