How to make pea radish chicken meatballs

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of pea, radish and chicken meatballs that is suitable for family consumption.

1.12 Wash all the ingredients, peel the carrots, soak the mushrooms until soft and remove the stems, and remove the fascia from the chicken

2.21 After the peas are cooked, crush them with the back of a knife

3. Put it in the sieve and sieve it with the help of a grinding rod

4. Slice the chicken, first loosen it evenly with the back of a knife, then cut it into small pieces, and finally chop it into puree (you can also use a blender to blend it). Chop the carrots into fine pieces, blanch the mushrooms, squeeze out the water, and chop them into fine pieces

5. Add ginger juice, celery juice and soy sauce, mix well, then add egg white and starch and stir well in one direction

6. Add pea puree, carrot and chopped mushrooms, and stir well in one direction.

7. Place the cut carrot flowers on the plate (can be cut directly into round slices)

8. Boil water in a steamer first. At this time, start making the meatballs and place them on the radish slices one by one. After the water boils, steam in a steamer for about 6-8 minutes

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite pea, radish and chicken meatballs, he will definitely be touched, and his positive energy will be boosted.