How to make vegetable and meat dumplings

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of making vegetable and meat dumplings.

1. Add a little water to the pot and bring to a boil, add the peppercorns and cook for 2 minutes, then filter and set aside.

2.1 Put the kneaded dough into a bowl, cover it and set aside.

3.2 Dissolve a little salt in clean water and pour into flour to make dough.

4.1 Wash the spinach and blanch it in boiling water to remove the folic acid, squeeze out the water and chop it into pieces. Pick the leek, wash it and cut it into small pieces (make sure it is smaller)

5.2 Grind the lean meat into minced meat, add minced ginger, homemade pepper water, soy sauce, oyster sauce, sesame oil, peanut oil and refined salt and stir clockwise until evenly mixed.

6. Mix the vegetables and meat evenly.

7. Divide the dough into small pieces and wrap them into dumplings.

8. Put the dumplings in after the pot boils. Pour half a bowl of cold water every time the water boils. Continue until the water boils three times.

9. Break it open and see the green

After reading the detailed method of making vegetable and meat dumplings, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.