How to make Christmas cookies (simple)

Christmas cookies (simple) is a healthy and green dish. Different from various street snacks, the ingredients required are all non-toxic and pollution-free green food, and it also has the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Weigh the materials

2. Put the butter into a medium bowl and soften it with a rubber scraper.

3. Put the butter and sugar into the mixer and mix until soft.

4. Add the eggs, one at a time (add only once until they are fully incorporated into the butter), leaving a little egg white.

5. Add flour in two batches (start with low speed, stir and then turn to medium speed) until it becomes a ball and it's OK! !

6. Take out the dough and see if it is sticky. If it is, put it in the refrigerator for 15 minutes. Take out some flour and sprinkle some on the table. Put some flour on the rolling pin to prevent sticking. Roll it out to about 2 cm high and carve out shapes on it with a mold (brush oil on the baking tray) (Put the shapes carved out with the large mold on one baking tray and the small ones on another baking tray, otherwise the heating will be uneven and the dough will get burnt!!!) Just like me!

7. Getting angry 180

8. Reduce heat 160

9.0 minutes

10. Bake until the edges are hard, and the middle is soft. Take it out and let the residual heat keep it warm.

11. Frosting: Powdered sugar, a little bit of egg whites, stir into granules, add white vinegar, stir until it becomes white, then add pigment and stir, put into the piping tape for decoration (leftovers can be omitted)

For the sake of health, we advocate cooking at home. The method of making Christmas cookies (simple) is very simple, delicious and healthy, and is highly recommended.