Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making Yipin Crystal Shrimp Dumplings. 1. Filling: 300g fresh shrimp, 50g pork belly, 50g water chestnut, 50g carrot, 50g tender celery, crystal skin: 150g corn starch, 50g corn starch, 130ml boiling water Seasoning: white pepper, salt, white sugar, chicken powder as needed 2.1 Add a little salt to the shrimp and shrimp paste and marinate for 2-3 minutes. 3.2 Filling: Rinse the fresh shrimps, peel and remove the shrimp threads, leave some whole shrimps, and chop the rest into shrimp meat paste with the back of a knife; chop the pork, water chestnuts, carrots and celery separately. 4.12 Blanch the chopped carrots and celery in boiling water, remove and drain. 5.21 Put all the fillings into a container, add a little sugar, chicken powder and pepper powder and stir in the same direction. 6. Place in the refrigerator for 20 minutes. 7. Crystal skin: Mix 150g of cornstarch, 50g of corn starch and 1g of salt, pour in 130ml of boiling water, stirring until there is no dry noodles, cover and simmer for 5 minutes. 8.1 Take a small piece, roll it into long strips, cut into small pieces, roll it into thin slices, and press it with a mold (to make the skin uniform in size) 9.2 Take it out and rub it evenly, then add lard or (olive oil) and knead it into a ball, set aside. 10. Use a knife to remove the dough. 11. Add stuffing and shape into dumplings. 12. Place carrot slices in the pot (to prevent sticking), put the shrimp dumplings in, steam over high heat for 6 minutes and serve. 13. Features: crystal clear, smooth and fragrant The recipe of the delicious crystal shrimp dumplings that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food! |
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