How to make knot kelp pork ribs soup

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable knot kelp pork ribs soup for you

1.12 Ingredients

2.21 Soak the coix seeds in water for more than 2 hours in advance

3. Blanch the ribs in boiling water and wash away the foam

4. Slice ginger

5. Wash the kelp repeatedly and tie it into a knot (you can also blanch it in boiling water)

6. Put enough water in the clay pot, add the blanched ribs, coix seeds, kelp, and ginger slices, bring to a boil over high heat, then simmer over low heat for 1.5-2 hours.

7. After 2 hours, add the appropriate amount of salt.

After carefully reading the editor's detailed introduction to knotted kelp and pork ribs soup, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.