How to make Taiwanese hand-pulled pancake

I believe that many friends who love food must have eaten hand-pulled pancakes in their daily lives. Hand-pulled pancakes are sold in both the southern and northern regions. In fact, the method of making hand-pulled pancakes is simple. You only need to heat it in a pan and then add an egg to make a hand-pulled pancake. However, hand-pulled pancakes have different characteristics in different regions. Many people miss Taiwanese hand-pulled pancakes. So how are Taiwanese hand-pulled pancakes made?

How to make hand-pulled pancake

Method 1

step

1. Put the flour into a container, add boiling water, stir while adding, and mix evenly into snowflake shape;

2. Then add cold water and knead until it forms a dough. Sprinkle flour on the chopping board and continue kneading until the surface is smooth.

3. Wrap it with plastic wrap and let it sit for 30 minutes;

4. Roll the dough into a large square sheet, brush with a thin layer of oil and sprinkle with salt;

5. Fold the dough into a long strip like a fan;

6. Roll up the long strip and twist it into a circle. Let the dough rest for 10 minutes and then flatten it.

7. Heat a frying pan over low heat, put the pancake in and fry over medium heat (while constantly patting and squeezing the pancake surface);

8. Fry one side until golden brown, then fry the other side. While the first side is being fried,

9. Put the second one in and fry it. You can eat it when it’s done.

Features: distinct layers, golden and crispy.

There are many ways to make scallion pancakes. You can add some ingredients to change the taste according to your own ideas. Nothing is set in stone. There is only the one that best suits the local taste, because it will only be acceptable if everyone agrees.

formula

Ingredients:

1 pound of high-gluten flour, 33 grams of pepper and salt, 262 grams of warm water at about 30 degrees (the water temperature in winter is 40-50 degrees), 20 grams of mixed oil (14 grams of refined lard, 6 grams of salad oil), 5 grams of green onions, 5 grams of white sesame seeds, 60-75 grams of eggs, and some lettuce or tomatoes.

Material:

1. 240g all-purpose flour, half cup of boiling water, half cup of cold water, salt to taste

2. 6 tablespoons of lard or salad oil (lard is fragrant, salad oil is also OK, if you don’t have lard, sunflower oil is also good)

3. Core ingredient powder is also needed

Replenish:

It can be eaten with sauces such as soy sauce, cumin spicy sauce, tomato sauce, spicy sauce, sweet spicy sauce, sweet salad sauce, etc. for a better taste.

It can also be paired with pork, sausage, chicken steak, barbecued pork, etc.