How to make ham peach sushi

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. Ham and peach sushi is very easy to make and is not troublesome, so it is worth recommending.

1. When cooking glutinous rice, the water surface should be about the thickness of a finger from the rice surface.

2. Prepare the food to be put in sushi

3. Place the sushi curtain, plastic wrap, and seaweed in order from bottom to top. In fact, you don’t need to use plastic wrap, but using it is more hygienic!

4. Spread the rice evenly, then put the food you want to put on it, sprinkle with salad dressing and you can roll the sushi. After rolling, cut into small pieces.

It should be said that everyone knows the importance of diet to themselves. Although the ham and peach sushi is easy to make, it makes everyone who has eaten it give it a thumbs up.