How to make crispy scallion pancakes

The increasing pressure at work makes many people unwilling to cook for themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as the method of making crispy scallion pancakes.

1. Beat the eggs into the flour, add 225ml of water and knead the dough.

2. After the dough is smooth, cut it into pieces big enough for the bun skin, spread it out, and pour sesame oil (salad oil is also OK)

3. Add salt to the chopped green onion.

4. Sprinkle on the surface

5. Roll out the dough at the same time and put them together.

6. Press the edge with your hands

7. Pour oil and bake the pancake until it turns golden brown (I used sesame oil)

8. Finish

9. Plate presentation

Cooking at home will make the whole house not seem lonely. The method of making crispy scallion pancakes is very simple. We might as well get started and enjoy the delicious taste.