How to make egg and pork floss sushi

Eating out occasionally is not a problem, but the problem is that many people now eat out every day and they don’t cook for themselves. In fact, this practice can easily cause problems or diseases to the body and is not worth promoting. Egg and meat floss sushi is simple to make and allows people to enjoy delicious food while maintaining their health.

1. Prepare seaweed sheets, meat floss, rice (let the rice cool down after cooking but not too hot), cut cucumber into strips, and cut egg slices into strips.

2. Wash the bamboo mat and place the prepared seaweed sheets on it. Spread the rice evenly on the seaweed and then put the cucumber strips, egg strips and meat floss.

3. Lay out all the ingredients and start rolling on a bamboo mat, leaving some seaweed ends uncovered without any rice so that the roll will not open easily.

4. After rolling, you can start cutting.

5. When cutting, dip the knife in some water to prevent it from sticking. This way, simple and delicious sushi is ready.

Eating out may bring various problems and may also harm your health. The preparation of egg and pork floss sushi is not complicated and it has considerable benefits for your health.