How to make stewed yam with three kinds of juice

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make braised yam with three kinds of juice.

1.Material map.

2. Peel the yam and carrot and cut into dice. Chop the ingredients and prepare the sauce.

3. Pour oil into the wok and fry the ginger and scallions until fragrant.

4. Add yam and carrot cubes.

5. Pour in the sauce, add a spoonful of sugar, bring to a boil over high heat, then simmer over low heat until the yam is well-seasoned.

6. Add chopped green onion when serving.

The recipe of braised yam with three kinds of juices introduced to you is simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!