How to make small garlic

Garlic is a food that has great medicinal value, but there are also some taboos that need to be understood. People who like to eat it will definitely want to know its various cooking methods. Today’s content is to introduce various cooking methods of garlic. The most common use of garlic cloves is pickling. Pickled garlic cloves are a great choice for stir-frying, making soup, seasoning, or eating rice directly. Next, let’s take a look at the complete recipe of garlic chives.

1. Tofu with garlic root

One of the common ways to eat it is to mix garlic with tofu. When making it, blanch the tofu in boiling water, and then blanch the garlic in boiling water. Then chop the garlic into fine pieces, put them together with the tofu, mix well, add Korean hot sauce to season, and it can be eaten after it is ready.

2. Scrambled eggs with garlic chives

Scrambled eggs with garlic chives is also one of its common cooking methods. When making it, you can wash the garlic chives with clean water, then cut them into fine pieces, then add a small amount of table salt, and then crack three eggs into the mix. Put oil in the pan and heat it, then pour the egg liquid into the pan. After frying into cubes, you can directly serve it on a plate.

3. Stir-fried pork with garlic

Stir-fried meat with garlic cloves is also a good way to eat it. You can wash an appropriate amount of garlic cloves and cut them into sections, cut the meat into slices and marinate it with cooking wine and light soy sauce, put oil in a wok, heat it and add chopped green onion to stir-fry until fragrant, then put the meat slices into the wok and stir-fry until it changes color, then add garlic cloves and stir-fry evenly, then add an appropriate amount of light soy sauce and table salt. After it is cooked, remove from the wok and serve it on a plate.

4. Mix with garlic root

Soak the garlic cloves in clean water in advance, remove the roots and leaves of the garlic cloves, and wash them. Chop the garlic, add minced garlic, salt, chili sauce, vinegar, sugar and sesame oil, mix well, then serve.