How to cook pork liver with cucumber

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you stir-fried pork liver with cucumber.

1. Slice the pork liver, add ginger, green onion, cooking wine and cornstarch and marinate for 30 minutes

2.12 Add oil, add shredded ginger (half a piece) and sauté until fragrant

3.21 After marinating the liver, pick up the green onions and ginger, rinse them under running water to remove the blood, pour the water into the liver and remove from the pot immediately after it changes color.

4. Put oil in the pot and add red pepper

5. Add cucumber and stir fry evenly

6. Add the fried pork liver, green onions and remaining shredded ginger

7. Add the remaining shredded ginger and green onion

The recipe of stir-fried pork liver with cucumber introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.