How to make scallion and pepper leaf pancake

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make scallion and pepper leaf pancakes.

1.1. Use hot water to knead the dough. The water temperature should not be too hot to touch, warm boiled water is best. Add some salt before kneading the dough, add water several times and knead it vigorously. To prevent sticking, you can put some oil on the dough. In the meantime, let it rest once and then continue kneading. After kneading evenly, apply oil and wrap with plastic wrap and let it sit. Chop the green onions and set aside;

2.1 Roll up from the bottom and pinch the edges to form a strip. Roll it up from one end, and make it into a round shape, then press it into a round cake with your hands;

3.22. Roll the dough into a thin layer, pour in oil, sprinkle with salt, chopped pepper leaves and chopped green onions, and spread evenly.

4. After the electric baking pan is plugged in and heated, pour in cooking oil and put in the dough. Turn the edges over after 5 minutes, heat for another 3 minutes, and it is ready to be served.

I don’t know if the recipe of scallion and pepper leaf pancakes that I shared today suits your taste. If you like it, try it according to the method right away. Your cooking skills will definitely improve.