How to make yam and black fish soup

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make yam and black fish soup.

1. Peel the yam and cut it into dice. Wash and drain the black fish. Prepare other ingredients.

2. Add an appropriate amount of oil to the pot and add a spoonful of lard

3. Add ginger slices, scallions and peppercorns and sauté until fragrant

4. Then pick up all the spices

5. Arrange the black fish slices and fry them

6. After frying one side, use chopsticks to turn it over and fry the other side

7. After frying the other side, pour in an appropriate amount of boiling water

8. Add the prepared yam cubes

9. Add the ginger slices and green onion segments you just picked up.

10. After the high heat boils, cover the lid and turn to low heat for 30 minutes

11. After stewing, add appropriate amount of salt and pepper to taste

12. Pour into a bowl

Thank you all for joining me today to learn how to make yam and black fish soup. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.