How to make Angel yeast steamed buns

Only when we are in good health can we do what we want to do. Good health is not innate. We need to take good care of it and maintain it carefully in our daily life, especially paying attention to diet. The method of making Angel yeast steamed buns is extremely simple and can be completed in a very short time.

1. Prepare the ingredients.

2. Soak the baking powder in warm water.

3. Pour water into the flour little by little and stir it into a cotton-like state.

4. Knead the dough into a ball and place it in a warm place to ferment for an hour.

5. Use your hands to knead the dough into a round shape.

6. After the dough has risen, knead it a few times to release the air, then knead it into long strips and cut it into dough of uniform size with a knife.

7. After kneading, let it sit for 15 minutes to wait for secondary fermentation. At this time, you can put water in the rice cooker and press the cooking button.

8. Brush the steamer with oil.

9. Put the dough that has been fermented for the second time in, steam it for 20 minutes, unplug the power supply, and simmer for another ten minutes.

10. The steamed buns are ready.

11. Here is another picture.

In our busy lives, many families no longer cook for themselves, but the method of making Angel yeast steamed buns is very simple. Even after a busy day, making such a dish is the real life.