How to make colorful black pepper baked potatoes

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the recipe of colorful black pepper roasted potatoes.

1.1 Add a little olive oil and fry the potatoes on low heat until both sides are golden brown. Sprinkle a little salt or soy sauce on the way.

2.2 First add a little olive oil and stir-fry the onion until it is slightly soft (you can skip this step if you like to eat it raw). I like to use purple onions, which taste better when fried. Use white onions for salad dressing or eating raw, but my family doesn't like to eat them raw.

3. When the potatoes are almost cooked, add onions and bell peppers and stir-fry until the potatoes are fully cooked. Use chopsticks to poke the thickest part to see if they are cooked.

4. Add salt and freshly ground black pepper to taste

Eating out often is not good for our health. The editor recommends this homemade colorful black pepper roasted potatoes, which is nutritious and healthy. You may wish to try it and let your family eat more safely and with peace of mind.