How to make braised sea fish with garlic

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of stewing sea fish with garlic that is both delicious and pleasing to the eyes!

1. Add a little cornstarch and salt to the fish you bought, dry it a little, and fry it in a non-stick pan until fragrant.

2. When both sides turn golden brown, add the garlic and sauté until fragrant

3. When the sauce is almost done, add water to cook.

4. Finally, add the mushrooms and black fungus, simmer for 8-10 minutes, then add soy sauce and cornstarch, cook until the sauce is slightly dry and then remove from the pan

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and tasty single-son garlic braised sea fish for your family to enjoy!