Onion pork pie recipe

In normal times, we should pay attention to our daily diet. Only by eating well can we have a good body, and what we have will be meaningful. Some people may think that cooking is really troublesome. In fact, there are many home-cooked dishes that allow us to taste delicious food in a very short time. For example, the method of making onion pork pie is very simple.

1. Add dark soy sauce, light soy sauce, cooking wine, salt, eggs and sesame oil to the meat filling!

2. Stir vigorously in one direction to form a clumping mass!

3. Chop the onion and ginger, add them into the minced meat and continue stirring in one direction evenly!

4. Mix the minced meat!

5. Make two kinds of dough, one is hot dough and the other is hard dough. Pour boiling water into the flour and mix it into flocs!

6. Let it cool until it is no longer hot, knead it into a ball, cover it and let it relax, and continue making the dough!

7. To make the hard dough, use cold water to knead it into a smooth dough and let it relax for fifteen minutes!

8. Knead the two doughs together and let them relax for half an hour!

9. Roll the dough into long strips!

10. Divide into small doughs of equal size!

11. Roll it into round pieces slightly larger than the dumpling skin and put the meat filling in!

12. Wrap it up like you are pinching a bun, then turn it over and press it flat!

13. Preheat the electric baking pan, apply oil, put the pie in, and brush the surface of the pie with oil as well!

14. Bake until both sides are golden brown and the dough is puffed up.

15. Finished product picture!

16. Finished product picture!

It is an indisputable fact that eating out can easily lead to damage to health. Onion pork pie is not difficult to make and it is a delicious dish.