How to make stuffed bell peppers

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce stuffed bell peppers to you. Learn it carefully so that you don’t have to envy others in the future.

1. Prepare the ingredients, chop the pork into small pieces in advance, and soak the fungus in advance

2. Cut the bell pepper in half, remove the seeds, apply dry starch inside, dice the fungus, peel the carrots and dice them, mix the fillings together, add salt, cooking wine, dark soy sauce, Maggi, and dry starch and mix well.

3. Stuff the peppers with the fillings

4. Put oil in a non-stick pan, add the stuffed bell peppers and fry until the surface is golden brown.

5. Put dark soy sauce, Maggi sauce and tomato sauce into a bowl and mix well.

6. Pour into the fried bell peppers, cook over high heat until the sauce is dry, then serve.

After reading the editor’s detailed analysis of stuffed bell peppers, do you want to try it? But if you want to make it delicious, it depends on your own ability.