How to make lily, barley and quail eggs stew

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of stewing quail eggs with lily and coix seed.

1.1 Soak coix seeds and lilies for a while;

2.2 Prepare the materials.

3. Boil the quail eggs first, then rinse them in cold water and remove the shells; Cut the lean meat into pieces;

4. Put all the ingredients into the stew pot and fill it with water;

5. Cover and simmer for two hours. This lung-moistening soup is ready. Add salt to taste when drinking.

I have already introduced the dish of lily, coix seed and quail eggs stewed. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.