How to make boxes stuffed with chives, eggs and shrimps

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make leek, egg and shrimp filling boxes with the editor today!

1. First add a proper amount of hot water to knead the dough. When the dough is still a little hard, add a proper amount of cold water to continue kneading it into a relatively soft dough and let it rest for a while.

2.1 Grab some dried shrimps and put them in a small bowl

3.2 Cut the chives into small pieces and put them in a small bowl for later use. Then fry two eggs in oil (put the eggs into the hot oil and stir them with chopsticks constantly). Put the egg pieces into the small bowl as well.

4.1 Divide the dough into several appropriate pieces, knead them into small balls and roll them into dough sheets. At this time, add salt to the filling, mix well and put it on the dough sheets.

5.2 Add appropriate amount of five-spice powder, chicken essence, a little white pepper powder, some cooking oil and sesame oil, mix well, do not add salt yet

6. Wrap the dumplings tightly and use the edge of a small bowl to cut off the excess filling.

7. Add oil to a frying pan and fry slowly over medium-low heat until cooked (you can also fry dry without oil)

8. After both sides are cooked, use chopsticks and a spatula to fry the middle part of the dough.

I have already told you how to make the boxes stuffed with leeks, eggs and shrimp skins. If you like it, just prepare to do it or practice it when you have time.