How to make Australian lamb cubes with cumin

The preparation of cumin Australian lamb cubes is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Take out a piece of Australian lamb and remove the fat

2.12 Clean up

3.21 Cut into small pieces and put into a bowl for later use

4. Sprinkle cumin, sesame, chili powder, a small amount of salt and cooking wine on the lamb.

5. Pour in the seafood soy sauce and olive oil, mix well and marinate for 15 minutes

6. Peel the onion, wash and cut into strips for later use

7. Heat the oil in the pan until it is 50% hot, then add the marinated mutton.

8. Add onion shreds after frying until fragrant

9. Add appropriate amount of pepper, salt and chili powder again and stir-fry over high heat until cooked.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make cumin Australian lamb cubes