How to cook boiled duck blood

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make boiled duck blood.

1.1 Soak in light salt water for half an hour, remove and drain.

2.2 Cut the duck blood into slices about 1 cm thick.

3.12 Pinch the roots of the soybean sprouts and wash them; wash the garlic sprouts and chop the garlic; cut the dried chilies into sections, remove the seeds, and fry them with the Sichuan peppercorns over medium heat until they turn bright red. Drain the oil and set aside.

4.21 Cook the soybean sprouts in water with a little salt until soft and remove from the water.

5. Put the duck blood slices into a boiling water pot and cook for 2 minutes, then remove and drain.

6. Put the pot on the fire, add the base oil for frying chili peppers, heat it to 60% hot, then pour in the mixed Pixian bean paste, chopped chili peppers and chili oil and stir-fry until the oil turns red.

7. Add water to the pot and bring to a boil. Add in soybean sprouts and cook for 1 minute.

8. Pour into the bottom of the container.

9. Put the duck blood into the pot, stir it with chopsticks, add a little salt to season, and cook for 2-3 minutes until it is flavored.

10. Put the duck blood and soup into a large bowl covered with bean sprouts.

11. Sprinkle the fried dried chilies and Sichuan peppercorns in a bowl, and evenly sprinkle the minced garlic and garlic sprouts.

12. Pour the hot oil that has been heated to 90% evenly into the bowl.

Seeing this, don’t be scared by the method of boiled duck blood described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.