How to make colorful hydrangea buns

People who often go on business trips have no time to cook and can only eat out for dinner. Many people living in cities do not have time to cook. A simple and easy-to-make dish is the first choice for workers. The colorful hydrangea steamed buns are simple and easy to make. Just add soy sauce, chicken essence, salt and other seasonings before serving.

1. Cook the pumpkin, drain and mash it into a paste

2. Add appropriate amount of pumpkin puree to 100g flour and make dough. Add appropriate amount of purple potato powder to 100g flour and make dough. Ferment after mixing.

3. Knead the fermented dough and exhaust it

4. Divide into pieces of the same size

5. Take out two pumpkin dough pieces and two purple potato dough pieces, roll them into long strips of the same length.

6. As shown in the figure, cross

7. Step 1: Press down in a clockwise direction, one circle. Step 2: Press down in a counterclockwise direction, one circle. And so on. Same for odd and even numbers.

8. After all the pressing

9. Pinch the two adjacent heads together

10. Use a scraper to help, put it in your hand, slowly shape it, close the opening and pinch it tightly.

11. Close the mouth downwards

12. After everything is done, ferment for 30 minutes, steam in cold water for 15 minutes, turn off the heat and simmer for 5 minutes before serving.

A healthy body is an important prerequisite for us to do what we like. The method of making colorful hydrangea steamed buns is simple and suitable for most people's tastes.