Roasted whole turkey is a very common recipe that many people know how to make. It is also very easy to cook with rice and does not use many ingredients. Its nutritional value is immeasurable. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this great recipe for rice! 1. Wash the turkey, remove the internal organs, and drain the water; 2. Apply salt evenly all over the turkey, including the meat; then sprinkle with lemon pepper in the same way, cover with plastic wrap, and marinate in the refrigerator for 24 hours; 3. Peel the garlic, cut the onion into pieces, cut the celery into sections, peel the carrots and cut them into sections, set aside; 4. Take a baking bag for oven and a teaspoon of flour; 5. Put the flour into the special baking bag and try to make it touch all the contact surfaces in the baking bag. Put the baking bag into the baking tray and try to make the flour evenly distributed on the bottom; 6. Open the bag and evenly spread carrots, onions, garlic seeds, and potatoes on the bottom layer; 7. Apply cooking wine and braised soy sauce evenly on the marinated turkey skin, sprinkle with a little dried parsley, and carefully put it into the baking bag; 8. Seal the baking bag with a special rope for baking bag; 9. Preheat oven to 325 degrees Fahrenheit or 165 degrees Celsius. 10. Place the turkey in the middle layer of the oven; 11. Set the baking time to 4 hours and start baking; 12. After 4 hours, carefully remove the roasted turkey; 13. Cut open the roasting bag, take out the turkey and place it on a plate; 14. Put the turkey broth and ingredients into a blender and blend into a paste; 15. Pour into a clean bowl and use it as a dip or soup; 16. Look, the tender and delicious turkey meat is so tempting... If you want to be healthy, you can't be lazy. Cooking a few delicious dishes at home is one of the greatest things in the world. Roasted whole turkey is simple to prepare and the ingredients are easy to obtain, so you might as well eat more of it. |
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