How to make vegetarian three-fresh lentil box

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. The vegetarian three-fresh lentil box dish can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Knead the dough first, pour in water and flour and make it thicker. It is best to add baking soda to help the flour to become tender. The taste is better.

2. While the batter is rising, soak the vermicelli and fungus. It will take about an hour.

3. Wash the lentils and remove the silk, removing more silk from the wide side and leaving the narrow side intact.

4. Blanch the processed lentils in water.

5. After frying, let it cool and set aside. It is best to wipe off the water with kitchen paper.

6. Chop vermicelli, black fungus and green onion into small pieces and put them into a bowl for later use.

7. Prepare 3 eggs and beat them well.

8. Prepare to turn on the fire, add more oil and fry the eggs.

9. Don't fry the eggs too much, 60% to 70% is enough. When frying eggs, add the dried shrimps and fry them together. Try to mash the eggs as much as possible.

10. Put the fried eggs, vermicelli, black fungus and green onions together, pour in oyster sauce and chicken powder, and stir evenly.

11. Be sure to stir thoroughly as shown in the picture.

12. Cut the blanched lentils and put the stuffing into them.

13. Turn on the fire again and add a little more oil. Put the lentils in the batter, coat evenly, put into the pan, fry until both sides are golden brown and then serve. Note that oil may burst during the frying process, so be careful.

14. A delicious vegetarian three-fresh lentil box is ready. It's really, really delicious.

Not having time to cook is a problem faced by many office workers. Learning simple cooking can solve this problem. The vegetarian three-fresh lentil box dish only takes a dozen minutes to prepare. Just add an appropriate amount of soy sauce to enhance the color before serving.