How to make carrot soup

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this carrot soup.

1. Add olive oil to the pan.

2. Add carrot slices and onion shreds and stir-fry over low heat until fragrant.

3. Pour in chicken broth and cook.

4. Let the soup cool down and blend it in a blender.

5. Add whipping cream into the pot.

6. Cut the bread toast into small cubes, put them into the pan and fry until crispy. Remove from the pan and drain the oil for later use.

7. Pour the low-gluten flour and whipped cream into the pot and stir-fry over low heat until fragrant (use a spatula to break them up as much as possible to avoid lumps in the soup).

8. Pour in the blended soup and cook until it becomes thick.

9. Add salt, white pepper, bread cubes and fresh cream to garnish before serving.

Although carrot soup is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.