How to make watermelon rind vegetarian stuffing box

How to make watermelon rind vegetarian stuffing box

A healthy body is not inevitable. Each of us needs to learn to cherish it. If we want to be healthy, we must eat healthily. Eating out may not guarantee health. Therefore, it is wiser to make it yourself. The method of making watermelon rind vegetarian filling box is simple and can be completed in just over ten minutes.

1. Remove the red flesh from the watermelon rind, peel it, cut it into small pieces and blanch it in water for later use.

2. Blanch shiitake mushrooms, enoki mushrooms and king oyster mushrooms for later use

3. Remove the shrimp thread and blanch the shrimp for later use

4. Thaw the frozen tofu and blanch it for later use

5. Fry the eggs into omelettes and set aside

6. Soak the black fungus and blanch it in water for later use

7. Soak the vermicelli until soft and blanch it for later use

8. Chop the watermelon rind

9. Chop shiitake mushrooms, enoki mushrooms and king oyster mushrooms

10. Chop the shrimp

11. Chop the cooked egg pancake into small pieces

12. Chop black fungus

13. Chop the frozen tofu

14. Chop the vermicelli

15. Put all the chopped food into the bowl

16. Add salt, MSG, chicken essence, pepper powder, oyster sauce, cumin powder, sesame oil and mix well.

17. Knead the flour into a smooth dough for 15 minutes

18. Knead the sugar-rich dough into long strips

19. Use a knife to cut into small even pieces

20. Dry the dough into a thinner dough and add appropriate amount of fillings

21. Fold the dough in half and press it tightly

22. Place a bowl of the right size on top of the box.

23. Use a knife to cut a semicircular box along the edge of the bowl.

24. Heat the oil in a pan over low heat and put the prepared box in.

25. Fry until one side is slightly yellow and turn over

26. Fry until both sides turn golden brown

27. Put the fried boxes on a plate

When you go home, you can also use your free time to make a watermelon rind vegetarian box to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.

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